Spain
Click on the categories to show products.
| Figaro |
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| Capers |
100g, 240g, 935g |
| Cornichons in vinegar |
350g, 935g |
| Stuffed green olives with pimento |
450g, 3750g |
| Plain green olives |
450g, 3750g |
| Sliced green olives |
935g |
| Sliced black olives |
935g |
| Peeled garlic gloves |
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| Acorsa |
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| Olives stuffed with anchovies, lemon, almond, chilli |
350g |
| Green/black olives |
2000g |
| Olives stuffed with pimento |
|
| Carretilla |
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| Pequilla peppers |
225g, 410g |
| Pequilla peppers extra quility |
185g, 290g, 410g |
| Green/black olives |
1190g |
| Olives stuffed with anchovies |
345g, 750g |
| Olives stuffed with pepper |
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| Confrusa |
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| Artichoke hearts |
340g, 390g |
| Red peper |
390g |
| Roasted red pepper |
400g, 2500g |
| Carbonell |
|
| Olives stuffed with pimento |
350g, 935g |
| Spanish green olives |
935g |
| Rosa |
|
| Caperberrier |
935ml |
| Whole manzilla olive |
330g |
| Stuffed olives |
330g |
| Delicias |
|
| Caperberries |
370g |
| Green chilli peppers |
280g |
| Gherkins |
720g |
| Garlic cloves |
370g |
| Tuna, mackerel fillets, fillets of sardines, sardines |
|
| La Pedriza Capers (in salt) |
1000g |
| Camaro green olives |
4250g |
| Olives, tuna & sardines |
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| Morenita black olives |
425g, 4250g |
| Coopolivia green olives |
5kg |
| Vigilante Bean Stew (Fabada) |
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| Bangor Salsa Pomarola (fried tomato) |
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| Nardin Anchovies in olive oil or vinagrette |
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| Pay Pay sardines |
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| Carmelina tuna |
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| Escuris tuna salad |
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| Vigilantes |
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| Mussels |
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| Tuna |
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| Sardines |
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| Scallops |
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| Razor clams |
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| Cockles |
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| Octopus |
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| Bacalao |
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| Cuttle fish in ink |
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| Cuttle fish in veg. oil |
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| Rice |
|
| Bomba |
1kg, 2kg, 5kg |
| Calaspara |
1kg |
| Bahia |
1kg |
| Cebola |
1kg 5kg |
| Paprika |
|
| Los Novios smoked or extra (sweet) |
125g, 250g, 1kg 3kg 10,5kg |
| Vinegars |
|
| Oliveria white balsamic (aged 12 years) |
250ml |
| L’Estornell red wine vinegar |
375ml |
| Pedro Romero pure wine vinegar |
|
| Vinagre de Jerez sherry vinegar |
375ml |
| De Soto sherry vinegar |
375ml, 750ml |
| Hengstenbenrg |
500ml |
| Saffron |
|
| Saffron (strands) |
0.5g, 5g, 10g, 100g |
| Saffron (powder) |
0.05g |
| Spanish cheese |
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| Spanish blue – Valderon |
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| Mahon |
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| Manchego (6 months, 12 months, cured in olive oil) |
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| Iberico 3 milks mixed (cow, sheep and goat) |
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| Rocinante goats cheese cured with wine |
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| Rocinante plain goats milk |
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| Campo de Mont sheeps milk cheese |
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| Spanish Jamon |
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| Jamondul Gran Reserva |
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| Jamon Serrano |
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| Jamon Iberico Bollota |
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| Beans |
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| Goya black beans |
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| Ducal red and black refried beans |
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| La Costena |
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| Cuitlacoche |
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| Refried black beans |
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| Refried pinto beans |
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| Whole black beans |
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| Whole pinto beans |
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| Jalapeno peppers (pickled) |
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| Frijoles bayos refritos |
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| Mole plain or hot and red or green |
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| Tomatillos |
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| La Estepena |
|
| Roscos de vine y Almendra |
400g |
| Polvoron “sin azucar” |
400g |
| Surtid “sin azucar” |
400g |
| Hojaldradas |
400g |
| Surtid |
400g |
| Mantecados de Aceite |
400g |
| Roscos de vino |
200g |
| Ines Rosales |
|
| El Antiguo Chocolate |
300g |
| El Antiguo Turron (nougat) |
300g |
| Kitchenware |
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| Glass or clay wine or water pourer |
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| Clay sangria jar |
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| Clay money box (small or big) |
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| Clay olive dish |
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| Clay salad bowls (oval or square) |
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| Baking dishes (different sizes) |
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| Baking dishes with lids |
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| Terracota dishes (different sizes) |
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| Jamon holders |
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| Churrera |
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| Paella utensils |
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| Enamel based or stainless steel paella pans (sizes 20cm – 90cm) |
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| Different sizes of gas burners |
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| Paella legs for burners |
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| Paella holders |
|
| Cold drinks |
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| Jamaica flower concentrate |
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| Orgeat concentrate |
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| Tamarindo concentrate |
|
Spain
Portugal
Argentina
Brazil
Chile
Colombia
El Salvador
Mexico
Made in Australia
